This manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.
Book InformationISBN 9789251079409
Author Food and Agriculture Organization of the United NationsFormat Paperback
Page Count 204
Imprint Food & Agriculture Organization of the United Nations (FAO)Publisher Food & Agriculture Organization of the United Nations (FAO)