A Canape bible full of fail-safe recipes for every occasion

From quick, easy canapes to sophisticated party appetisers that will wow your guests, you'll find everything you need to entertain with style in Canapes. Whether you're looking for impressive dinner party ideas or simple finger food Canapes has it covered.

In this cookbook, you will find:

-Over 200 delicious Canape recipes, including step-by-step sequences, beautiful photography of the finished plate and preparation, cooking, and freezing advice.

-Menu planners to help you create the perfect meals for any occasion and images to show what your creations should look like.

-Information on how many dishes you need per guest with tips on compiling a party menu if you're short on time or sticking to a budget for event catering.

This book will help you when cooking for parties, gatherings, and celebrations throughout the year, with recipes for soups & starters, desserts including dishes such as Vietnamese chicken salad, fragrant coconut prawns, fresh crab with avocado and lemon salad and seared beef satay. Find all these delicious small eats and more to ensure your event goes without a hitch with Canapes.

A canape bible full of fail-safe recipes for every occasion.

About the Author
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.


Book Information
ISBN 9780241318256
Author Eric Treuille
Format Paperback
Page Count 224
Imprint DK
Publisher Dorling Kindersley Ltd