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Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Brenda Langton 9780816644391

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Description

The twenty-fifth anniversary edition of delicious Cafe Brenda recipes

For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.

The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis’s best-loved restaurants into your own home.



Book Information
ISBN 9780816644391
Author Brenda Langton
Format Paperback
Page Count 272
Imprint University of Minnesota Press
Publisher University of Minnesota Press

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