Description
Winner of the Fortnum & Mason 2021 Personality of the Year Award
Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.
Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics - everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with 'nduja butter and Dover sole meuniere, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava.
Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
About the Author
Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Islands to Highlands (2020), James Martin's Great British Adventure (2019), James Martin's French Adventure (2017), Home Comforts (2014) and More Home Comforts (2016). He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.
Book Information
ISBN 9781787138223
Author James Martin
Format Hardback
Page Count 224
Imprint Quadrille Publishing Ltd
Publisher Quadrille Publishing Ltd
Weight(grams) 960g
