In this informative cookbook, well-known food writer Scott-Goodman celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails, to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Featured are over 110 recipes for cocktails, delectable snacks, sandwiches, and small plates. Their range of flavours is vast and extremely appealing for today's urbane palate.

About the Author
Barbara Scott-Goodman is an author, food writer, art director, and designer of cookbooks. This Brooklyn-based writer has produced many books including Wine Bites, Eat Greens, and The Vineyard Cookbook. Her recipes have been included in a number of other cookbooks such as Bon Appetit's Fast, Easy, Fresh and A Year of Celebrations, The Big Book of Sides, and The New York Cookbook. Her books have been featured in numerous publications including Bon Appetit, Coastal Living, and the New York Times. Jennifer May's photographs have appeared in many cookbooks including The Chelsea Market Cookbook, Michael Symon's 5 in 5, and Susan Feniger's Street Food, as well as Bon Appetit, Food and Wine, and Edible Brooklyn.


Book Information
ISBN 9780789339805
Author Barbara Scott-Goodman
Format Hardback
Page Count 192
Imprint Rizzoli International Publications
Publisher Rizzoli International Publications