'Perfect for the purse, the planet and simple to follow' - Evening Standard

Make vegan eating easy with simple plant-based meals ready in 30 minutes or less.

With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and help the planet. With easy weekday lifesavers, dishes you can rustle up in 15 minutes and even more special dishes for when you want to impress, Broke Vegan: Speedy is the essential guide to serving plant-based meals on a budget - fast.

Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals in no time, without having to spend a fortune.

CONTENTS
Chapter one: Weekday Lifesavers
Including Huev-no rancheros, Teriyako courgettes and Freezer-friendly burritos

Chapter two: Ready in Fifteen
Including Savoury French toast, Shredded rice noodle salad and Beetroot hummus rainbow wraps

Chapter three: Hands-off
Including Katsu curry soup, Aubergine & potato curry and Arrabbiata gnocchi bake

Chapter four: A Little Bit Special
Including BBQ corn ribs, Sloppy sweet potato chilli and Butternut squash carbonara

Chapter five: Speedy Sweets
Including Baked tahini bananas, Broke churros and Golden syrup steamed pudding

About the Author

Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food.

Instagram.com/saskia.sidey

Book Information
ISBN 9781783254842
Author Saskia Sidey
Format Hardback
Page Count 144
Imprint Aster
Publisher Octopus Publishing Group
Weight(grams) 460g
Dimensions(mm) 212mm * 152mm * 18mm