Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.
James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.
Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Exciting new collection of simple bread recipes from hugely popular Great British Bake Off finalist James Morton

About the Author
He was runner-up on Great British Bake Off 2012. He learnt to bake with his granny, growing up in the Shetland Isles. James is studying medicine at the University of Glasgow. This is his first book.

Reviews
[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic -- Tim Hayward * Financial Times *
Morton's cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy. -- Carolyn Hart * Telegraph *



Book Information
ISBN 9780091955601
Author James Morton
Format Hardback
Page Count 224
Imprint Ebury Press
Publisher Ebury Publishing
Weight(grams) 849g
Dimensions(mm) 254mm * 196mm * 24mm