Description
Starting with an introduction to the history of beer, this A Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Aging, Hops to Head Retention, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the Author
Mark Brewer is an illustrator whose award-winning illustrations have appeared in the Wall Street Journal, Newsweek, Wine & Spirits Magazine, the New York Times, Zymurgy Magazine, the Washington Post, Forbes, and Yankee magazine, among other publications. Mark has illustrated four books to date. He is the former president of the Pittsburgh Society of Illustrators, the second largest illustration society in the United States.
Book Information
ISBN 9781632206596
Author Mark Brewer
Format Hardback
Page Count 196
Imprint Sky Pony Press
Publisher Skyhorse Publishing
Weight(grams) 821g
Dimensions(mm) 229mm * 178mm * 20mm