Description
Focuses on the coffee and tea industries, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup
Includes tandem case studies of coffee in the Guatemalan highlands and tea in the hill country of Sri Lanka, incorporating the perspectives of coffee exporters, importers, roasters, and café owners.
Book Information
ISBN 9781032133584
Author Alissa Bilfield
Format Paperback
Page Count 142
Imprint Routledge
Publisher Taylor & Francis Ltd
Weight(grams) 453g