With more than 100 recipes covering every part of the morning meal from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more, there are plenty of options to wake up your day!When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than 100 recipes covering every part of the morning meal from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more, there are plenty of options to wake up your day.Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day.Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there's something for everyone in this diverse recipe collection.

About the Author
Kate McMillan is a veteran cookbook author, food writer, and recipe developer. She has authored more than a dozen cookbooks for Williams Sonoma, including including five titles in the "What's for Dinner" series and several in the "Of the Day" series. She lives in Northern California with her husband and three young daughters.

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.


Book Information
ISBN 9781681882918
Author Kate Mcmillan
Format Hardback
Page Count 128
Imprint Weldon Owen, Incorporated
Publisher Weldon Owen, Incorporated