Description
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more.
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel's to Buffalo Trace. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.
Book Information
ISBN 9781648291531
Author Edward Lee
Format Hardback
Page Count 288
Imprint Artisan Books
Publisher Workman Publishing
Weight(grams) 900g
![Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey by Clay Risen](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/659075/658788/9781984858276__17477.1687452104.jpg?c=1 "Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey by Clay Risen")
