Description
There's no barbecue until Krieg says there's a barbecue! Cook your way through the treacherous lands of Pandora with this unique and delicious culinary guide inspired by the Borderlands (R) video game series. Scavenged from the darkest corners of the Salt Flats, this high-quality cookbook includes step-by-step instructions and gorgeous full-color photography. Whether you're serving up a feast for the Crimson Raiders or hosting a vault-opening party in Sanctuary, Borderlands: The Official Cookbook will satisfy your hunger. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic characters, such as Tiny Tina, Moxxi, Claptrap, and Handsome Jack. LOOT CHEST OF A BOOK: This immersive hardcover book is gorgeously designed, paired with mouthwatering photography, and filled with character art, making it a stunning collectible for any Borderlands fan. FOOD FOR ALL: The thorough step-by-step instructions, detailed photos, and approachable dishes make each feast accessible for Vault Hunters and Chefs of any experience level.
About the Author
Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A longtime fan of food and cooking, Jarrett has spent a lot of his time in kitchens, oftentimes as a paid professional! Before joining the Epicurious editorial team, Jarrett was a regular contributor to Bon Appetit, Saveur, Epicurious, and Food52, and is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett usually writes comic books and graphic novels, including Chef's Kiss from Oni Press, and has contributed to the Ringo-nominated All We Ever Wanted, Full Bleed, Young Men in Love, and Murder Hobo: Chaotic Neutral. He is currently writing a graphic memoir, an action comedy, and a middle grade fantasy adventure.
Jarrett lives in Somerville, MA, with his collection of Monokuro Boo plush pigs.
Instagram: @jamarmel
Twitter: @jarrettmelendez
jarrettwrites.com
Jordan Alsaqa is a writer based in Seattle, WA. Jordan graduated with a degree in Creative Writing from N.C. State University and has done numerous self-published and work-for-hire comic projects in the years since. His debut Original Graphic Novel Cooking with Monsters, co-created with artist Vivian Truong, is due for publication in the fall of 2023 from IDW.
Book Information
ISBN 9798886636178
Author Jarrett Melendez
Format Hardback
Page Count 152
Imprint Insight Editions
Publisher Insight Editions
Weight(grams) 535g
Dimensions(mm) 254mm * 203mm * 12mm
About the Author
Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A longtime fan of food and cooking, Jarrett has spent a lot of his time in kitchens, oftentimes as a paid professional! Before joining the Epicurious editorial team, Jarrett was a regular contributor to Bon Appetit, Saveur, Epicurious, and Food52, and is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett usually writes comic books and graphic novels, including Chef's Kiss from Oni Press, and has contributed to the Ringo-nominated All We Ever Wanted, Full Bleed, Young Men in Love, and Murder Hobo: Chaotic Neutral. He is currently writing a graphic memoir, an action comedy, and a middle grade fantasy adventure.
Jarrett lives in Somerville, MA, with his collection of Monokuro Boo plush pigs.
Instagram: @jamarmel
Twitter: @jarrettmelendez
jarrettwrites.com
Jordan Alsaqa is a writer based in Seattle, WA. Jordan graduated with a degree in Creative Writing from N.C. State University and has done numerous self-published and work-for-hire comic projects in the years since. His debut Original Graphic Novel Cooking with Monsters, co-created with artist Vivian Truong, is due for publication in the fall of 2023 from IDW.
Book Information
ISBN 9798886636178
Author Jarrett Melendez
Format Hardback
Page Count 152
Imprint Insight Editions
Publisher Insight Editions
Weight(grams) 535g
Dimensions(mm) 254mm * 203mm * 12mm
