Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field.
The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export.
The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management.
The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
About the Author
David Cottle has worked in tertiary education at Charles Sturt University, Lincoln University, New Zealand, and the University of New South Wales. He was a Division Manager at the Wool Research Organisation of New Zealand from 1998 to 2003. He returned to Australia in 2003 to take up the Chair of Sheep and Wool Science at the University of New England and was the Education Program Leader in the Sheep CRC until 2007, Associate Dean Teaching and Learning from 2006 to 2008 and Deputy Chair of Academic Board from 2008 to 2010. His research interests include feed use efficiency in grazing sheep and cattle. He is working with Proway Livestock and Sapien Technology to develop multi-bin feed systems that control and record individual animal supplement intakes and can be used to estimate pasture intake.
Book Information
ISBN 9780643109889
Author David Cottle
Format Hardback
Page Count 584
Imprint CSIRO Publishing
Publisher CSIRO Publishing
Weight(grams) 1944g
Dimensions(mm) 275mm * 210mm * 41mm
The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export.
The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management.
The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
About the Author
David Cottle has worked in tertiary education at Charles Sturt University, Lincoln University, New Zealand, and the University of New South Wales. He was a Division Manager at the Wool Research Organisation of New Zealand from 1998 to 2003. He returned to Australia in 2003 to take up the Chair of Sheep and Wool Science at the University of New England and was the Education Program Leader in the Sheep CRC until 2007, Associate Dean Teaching and Learning from 2006 to 2008 and Deputy Chair of Academic Board from 2008 to 2010. His research interests include feed use efficiency in grazing sheep and cattle. He is working with Proway Livestock and Sapien Technology to develop multi-bin feed systems that control and record individual animal supplement intakes and can be used to estimate pasture intake.
Book Information
ISBN 9780643109889
Author David Cottle
Format Hardback
Page Count 584
Imprint CSIRO Publishing
Publisher CSIRO Publishing
Weight(grams) 1944g
Dimensions(mm) 275mm * 210mm * 41mm
