![Basics Basics Soups Handbook by Marguerite Patten 9781904010197 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/1500x1500/products/4870149/5192323/9781904010197__28368.1724078409.jpg?c=1?imbypass=on "Basics Basics Soups Handbook by Marguerite Patten 9781904010197 [USED COPY]")
![Basics Basics Soups Handbook by Marguerite Patten 9781904010197 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/608x608/products/4870149/5192323/9781904010197__28368.1724078409.jpg?c=1 "Basics Basics Soups Handbook by Marguerite Patten 9781904010197 [USED COPY]")
Description
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.
This book is the sixth in "The Basic Basics" series, with previous titles "The Basic Basics Jams, Preserves and Chutneys Handbook", "The Basic Basics Combination and Microwave Handbook", "The Basic Basics Home Freezing Handbook" and "The Basic Basics How to Cook from A-Z".
Book Information
ISBN 9781904010197
Author Marguerite Patten
Format Paperback
Page Count 208
Imprint Grub Street Publishing
Publisher Grub Street Publishing
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