Description
114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.
Valerie and her husband grow the soft-grain wheat she uses in her baking on the 61/2-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers-always using whole grains.
Recipes include:
About the Author
Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.
Book Information
ISBN 9781680996227
Author Valerie Baer
Format Paperback
Page Count 272
Imprint Good Books
Publisher Skyhorse Publishing
Weight(grams) 839g
Dimensions(mm) 229mm * 191mm * 18mm
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.
Valerie and her husband grow the soft-grain wheat she uses in her baking on the 61/2-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers-always using whole grains.
Recipes include:
- German Raw Apple Cake
- Chocolate Peanut Butter Sandwich Cookies
- Oatmeal Date Bars
- Buckwheat Pancakes
- Pumpkin Spice Waffles
- Cranberry Apple Crumb Pie
- Lemon Sponge Pie
- And many more!
About the Author
Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.
Book Information
ISBN 9781680996227
Author Valerie Baer
Format Paperback
Page Count 272
Imprint Good Books
Publisher Skyhorse Publishing
Weight(grams) 839g
Dimensions(mm) 229mm * 191mm * 18mm
