Rosie Madaschi found happiness by baking colourful, elaborate cakes and baked goods, and sharing them through her business Sugar & Salt Cookies. Now she's spreading the joy, showing readers how to make beautiful baked creations in their own kitchens. These recipes make baking stylised, professional-quality desserts approachable and enjoyable for the novice baker Baking experts can take their desserts to the next level with impressive decorating techniques. Step-by-step tutorials on layering cakes, piping buttercream and decorating with ganache, make it easy to create an over-the-top result that's sure to wow kids and adults alike. Readers can make Rosie's bestselling Pink Lemonade Cupcakes, decorated to look like an old school soda fountain milkshake. They taste as incredible as they look! Even beginner bakers are sure to impress at the cookie swap with colourful ganache Watercolour Cookies, and the Rainbow Donut will be the perfect touch at any birthday party or brunch. With special tips, tricks and stories from her own baking journey, Rosie shows readers how to embrace joy in life and in the kitchen. These show-stopping recipes will have everyone smiling. This book will have 60 recipes and 60 photographs.

Rosie Madaschi's joyful approach to baking and decorating candy-covered layer cakes, sparkling cookies and rainbow donuts, guarantees that bakers of any level will have a blast in the kitchen.

About the Author
Rosie Madaschi is the creator of Sugar & Salt Cookies, a custom-order cake and dessert design studio. Her colorful creations became a sensation on social media. She lives in Perth, Australia.


Book Information
ISBN 9781645671381
Author Rosie Madaschi
Format Paperback
Page Count 152
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 412g
Dimensions(mm) 347mm * 200mm * 13mm