Description
Awards
Winner of James Beard Foundation Book Awards (Baking/Desserts) 2007. Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2007. Short-listed for Quill Awards (Cooking) 2007.
Book Information
ISBN 9780618443369
Author Dorie Greenspan
Format Hardback
Page Count 528
Imprint Houghton Mifflin (Trade)
Publisher Houghton Mifflin
Weight(grams) 2015g
Dimensions(mm) 285mm * 226mm * 35mm