Description
Baker's Royale is a dessert cookbook that revisits - and revamps - classic recipes for the modern baker. In 2010, feeling uninspired by the same old recipes, Naomi Robinson began creating treats of all kinds based on the classics and chronicling them on her blog of the same name. Her exciting flavor combinations and eye for the perfect balance of ease and "wow" struck a chord, and she quickly built a loyal following.
The book is nearly 75 classic recipes with a twist: Banana Foster and Chocolate Pudding Parfait, Raspberry and Almond Opera Cake, Graham Dutch Apple Pie, Mocha Crunch Fudge, and more. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful. Recipes for all seasons and occasions make this book a must-have for any dessert lover.
About the Author
Naomi Robinson is a self-taught baker, and founder of bakersroyale.com, (185,000 monthly unique viewers & half a million monthly visits). She is a regular contributor to Better Homes and Gardens blog, Delish Dish, The Kitchn.com, and SheKnows.com. Her site has been featured in Bon Appetit, Martha Stewart Weddings, ELLE, and Glamour. Naomi lives in Orange County, CA.
Book Information
ISBN 9780762459285
Author Naomi Robinson
Format Hardback
Page Count 288
Imprint Running Press Adult
Publisher Running Press,U.S.
Weight(grams) 984g
Dimensions(mm) 197mm * 235mm * 24mm
