Description
Matt Lewis and Nato Poliafito's previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito's 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level.
The third and much anticipated cookbook from the bestselling Baked boys, featuring recipes calling for their 10 favourite ingredients.; Our two previous Baked books are among our top sellers in the STC Cooking category.; The concept for this book is unique and fun, it will appeal to those who are already fans of the guys (as they'll be clamouring for their favourite recipes) and it will and to those who already own both of their previous books.; Each of the Baked books has a cutting edge design and gorgeous food photography (which the foodie bloggers rave about in addition to the delicious recipes). This book is no exception, promising a truly original package that will stand out on the shelf.
About the Author
Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.
Book Information
ISBN 9781584799856
Author Matt Lewis
Format Hardback
Page Count 224
Imprint Stewart, Tabori & Chang Inc
Publisher Stewart, Tabori & Chang Inc
Weight(grams) 1140g
Dimensions(mm) 239mm * 229mm * 25mm
The third and much anticipated cookbook from the bestselling Baked boys, featuring recipes calling for their 10 favourite ingredients.; Our two previous Baked books are among our top sellers in the STC Cooking category.; The concept for this book is unique and fun, it will appeal to those who are already fans of the guys (as they'll be clamouring for their favourite recipes) and it will and to those who already own both of their previous books.; Each of the Baked books has a cutting edge design and gorgeous food photography (which the foodie bloggers rave about in addition to the delicious recipes). This book is no exception, promising a truly original package that will stand out on the shelf.
About the Author
Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.
Book Information
ISBN 9781584799856
Author Matt Lewis
Format Hardback
Page Count 224
Imprint Stewart, Tabori & Chang Inc
Publisher Stewart, Tabori & Chang Inc
Weight(grams) 1140g
Dimensions(mm) 239mm * 229mm * 25mm
