This is a lavishly illustrated collection of more than 80 recipes from the world famous Jim Thompson restaurants in Bangkok. "At the Table of Jim Thompson" is a unique introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. The recipes are prefaced with an introduction filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson's table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. A glossary provides readers with quick, easy access to Thai terms and culinary references.

About the Author
William Warren is an authority on Jim Thompson and his mysterious disappearance in the Cameron Highlands of Malaysia in 1967.


Book Information
ISBN 9789814068321
Author William Warren
Format Hardback
Page Count 108
Imprint Editions Didier Millet Pte Ltd
Publisher Editions Didier Millet Pte Ltd
Weight(grams) 749g
Dimensions(mm) 244mm * 222mm * 18mm