At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafes to experience the food and drink on offer.

With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin or Creme Brulee.

At the Table in Paris celebrates all this city has to offer when it comes to food, drink and must-see places.

About the Author
Conceived and edited by Jan Thorbecke Verlag


Book Information
ISBN 9781784886912
Author Jan Thorbecke Verlag
Format Hardback
Page Count 128
Imprint Hardie Grant Books (UK)
Publisher Hardie Grant Books (UK)
Weight(grams) 600g