Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.

About the Author
Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and she continues to contribute recipes to various publications. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, including Asian Soups, Stews and Curries, Classic Asian Rice, Classic Asian Salads and Asian One-Dish Meals


Book Information
ISBN 9789814561518
Author Boi Lee Geok
Format Paperback
Page Count 208
Imprint Marshall Cavendish International (Asia) Pte Ltd
Publisher Marshall Cavendish International (Asia) Pte Ltd
Weight(grams) 808g
Dimensions(mm) 254mm * 213mm * 15mm