Artificial Intelligence in Fisheries delves into the transformative role of AI in the fisheries and aquaculture. It provides a comprehensive overview of how AI applications-from fish stock assessment and environmental monitoring to sustainable aquaculture and policy development-are revolutionizing the sector. By enhancing data-driven decision-making, increasing efficiency, and addressing ecological challenges, this book serves as a practical guide for scientists, industry professionals, and policymakers.

With contributions from experts, scholars and practitioners, the book brings together theoretical foundations and real-world applications to explore AI's potential to drive sustainable practices in fisheries. Readers will gain insight into how AI can help optimize resource use, protect endangered species, and promote responsible fishing practices. It offers valuable perspectives and actionable strategies to support the future of sustainable fisheries and aquaculture.

About the Author

Sylvester Chibueze Izah is a faculty member and Assistant Director of Academic Planning, Research, and Innovations at Bayelsa Medical University, Nigeria. With over 250 peerreviewed publications, his expertise spans sustainable humanenvironmental health interactions, encompassing air, soil, water quality, toxicology and sustainability.

Matthew Chidozie Ogwu, Assistant Professor at Appalachian State University, USA, specializes in socio-ecological systems and sustainable environmental development. He has published over 90 works on biodiversity, microbial ecology and environmental management.

Adams Ovie Iyiola, a lecturer at Osun State University in Nigeria, research aquatic pollution, sustainable fisheries, and climate change dynamics. With over 40 publications, his work addresses biodiversity management and fisheries ecology.

Book Information
ISBN 9781032816883
Author Sylvester Chibueze Izah
Format Hardback
Page Count 310
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 750g