Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.

About the Author
Rocky Mohan, who ranks high amongst India's most famous foodies, is a prolific cook book author; founder of the Delhi Gourmet Club, and a traveller.


Book Information
ISBN 9789351941026
Author Rocky Mohan
Format Hardback
Page Count 144
Imprint Roli Books Pvt Ltd
Publisher Roli Books Pvt Ltd
Weight(grams) 599g
Dimensions(mm) 244mm * 183mm * 14mm