One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book features 130 triple-tested recipes from every corner of Britain. Some of these dishes are brand new, others have evolved over centuries - all taste completely delicious. With stunning photography and fascinating information throughout, this is a cookbook that you'll treasure.
In the series of popular dairy cookbooks sold alongside the iconic Dairy Diary; this stunning book showcases the best of British food.Book InformationISBN 9781911388319
Author Emily DavenportFormat Hardback
Page Count 192
Imprint Eaglemoss LtdPublisher Trek Logistics Ltd
Weight(grams) 706g
Dimensions(mm) 2721mm * 195mm * 13mm