The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.
Book InformationISBN 9789255069741
Author Food and Agriculture Organization of the United NationsFormat Paperback
Page Count 98
Imprint Food & Agriculture Organization of the United Nations (FAO)Publisher Food & Agriculture Organization of the United Nations (FAO)