Description
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.
About the Author
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
Book Information
ISBN 9781612125183
Author Olwen Woodier
Format Paperback
Page Count 240
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 540g
Dimensions(mm) 226mm * 178mm * 16mm
About the Author
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
Book Information
ISBN 9781612125183
Author Olwen Woodier
Format Paperback
Page Count 240
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 540g
Dimensions(mm) 226mm * 178mm * 16mm
