Description
This book explores the relationship between prehistoric people and their food.
About the Author
Kristen J. Gremillion is an Associate Professor in the Department of Anthropology at Ohio State University. She has published many articles on human dietary variability in journals including American Antiquity, Current Anthropology and the Journal of Archaeological Science as well as several edited volumes.
Reviews
'This is fine popular science, with none of the excesses that accompany other similar efforts to explore human diet.' Jeremy Cherfas, Agricultural Biodiversity Weblog (agro.biodiver.se)
'The author's comfort with a wide variety of biological (botanical and zoological), anthropological, and archaeological evidence is apparent, and her ready grasp of the material allows the work to flow fluidly.' William Pestle, American Anthroplogist
Book Information
ISBN 9780521727075
Author Kristen J. Gremillion
Format Paperback
Page Count 198
Imprint Cambridge University Press
Publisher Cambridge University Press
Weight(grams) 280g
Dimensions(mm) 226mm * 150mm * 15mm