Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.

About the Author
About the Authors Per Lea and Tormod Naes are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rodbotten is Senior Sensory Analyst at Matforsk.


Book Information
ISBN 9780471967507
Author Per Lea
Format Hardback
Page Count 116
Imprint John Wiley & Sons Inc
Publisher John Wiley & Sons Inc
Weight(grams) 312g
Dimensions(mm) 244mm * 165mm * 14mm