Malaysian food is incredible.

Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.

About the Author

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Reviews
Norman's knowledge and enthusiasm is fantastic and reflects in his incredible taste in food * Tom Kerridge *
Mouthwatering - the definitive book on Malaysian cookery * Ken Hom *
This book is a 'love letter' to his native cuisine. Musa's recipes...are straightforward and accessible. -- Carolyn Hart * Daily Telegraph *
A long-term keeper... An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth. * Mail on Sunday *
As comprehensive a guide to Malaysian food as you will find given all the different cultures - Chinese, Indian, Malay, Nyonya - which make up the cuisine. * Waitrose Weekend *



Book Information
ISBN 9780224101547
Author Norman Musa
Format Hardback
Page Count 256
Imprint Square Peg
Publisher Vintage Publishing
Weight(grams) 1090g
Dimensions(mm) 253mm * 198mm * 25mm