Description
Professional chef Yvonne Stephens is on a mission to prove that healthy eating is much faster, easier, and cheaper than you think. Her recipes create complete meals in a fraction of the time you're used to spending in the kitchen. Ranging from Chinese and Vietnamese to Caribbean and South American, the variety of flavors and culinary techniques found here is astounding for such a compact collection.
Organized in an easy-to-follow manner and categorized by main ingredient, there's a meal to everyone's liking in this groundbreaking book that is half recipe collection, half philosophical and dietary bible. More than just a collection of great meals, Stephens's book shows you how to budget your time and money when it comes to the kitchen, and will transform the way you think about cooking and eating.
The perfect solution to getting a delicious meal on the table in no time at all.
About the Author
Yvonne Stephens is a professional chef who was born in the Netherlands and has traveled all over the world, from Latin America, Asia, Hawaii, to the Caribbean, and most countries in Europe, sampling the local cuisines and flavors. A former fitness instructor, she practices her knowledge of the culinary arts and living a healthy lifestyle with her husband, son, and dog.
Book Information
ISBN 9781616088125
Author Yvonne Stephens
Format Paperback
Page Count 256
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 841g
Dimensions(mm) 241mm * 203mm * 18mm