Description
An Eating the West Award Finalist 2020
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
About the Author
Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Baco Mercat, Bar Ama, and more. He is the coauthor of the cookbook Baco and lives in Los Angeles.
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Baco and lives in Los Angeles.
Ren Fuller is a Los Angeles-based food and lifestyle photographer.
Book Information
ISBN 9781452155869
Author Josef Centeno
Format Hardback
Page Count 272
Imprint Chronicle Books
Publisher Chronicle Books
Weight(grams) 1160g
Dimensions(mm) 287mm * 209mm * 29mm
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
About the Author
Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Baco Mercat, Bar Ama, and more. He is the coauthor of the cookbook Baco and lives in Los Angeles.
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Baco and lives in Los Angeles.
Ren Fuller is a Los Angeles-based food and lifestyle photographer.
Book Information
ISBN 9781452155869
Author Josef Centeno
Format Hardback
Page Count 272
Imprint Chronicle Books
Publisher Chronicle Books
Weight(grams) 1160g
Dimensions(mm) 287mm * 209mm * 29mm
![Baco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno 9781452154688 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/5135374/5212636/9781452154688__29736.1724479174.jpg?c=1 "Baco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno 9781452154688 [USED COPY]")
