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Altbier: History, Brewing Techniques, Recipes by Horst D. Dornbusch 9780937381625

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Description

Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!

Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.



About the Author
Horst D Dornbusch


Book Information
ISBN 9780937381625
Author Horst D. Dornbusch
Format Paperback
Page Count 144
Imprint Brewers Publications
Publisher Brewers Publications
Weight(grams) 249g
Dimensions(mm) 195mm * 150mm * 12mm

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