Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients. Collected for the first time in All About Dinner, these are the dishes that Stevens loves most, the ones her students clamour for. Building on the fool-proof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites. A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.

About the Author
Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appetit and IACP. Her recipes and articles have appeared regularly in Bon Appetit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

Awards
Short-listed for International Association of Culinary Professionals Cookbook Award 2020 and James Beard Foundation Book Award 2020.



Book Information
ISBN 9780393246278
Author Molly Stevens
Format Hardback
Page Count 400
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 1127g
Dimensions(mm) 262mm * 213mm * 33mm