Description
Travel the Med without leaving your kitchen.
Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
Ainsley's Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.
From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys's recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.
Recipes include:
Corsican mint omelette
Moroccan vegetable and sesame seed parcels
Courgette, lemon and pecorino spaghetti
Butternut squash and sweet potato tagine
Nutty pearl couscous with feta and dates
Aromatic fish pilaf
Pasta shells with sausage, tomato and fennel sauce
Hazelnut and chocolate cake
Orange and cinnamon hot chocolate
Delicious, easy recipes that celebrate the best of the Med. All the recipes from Ainsley's brand-new ITV1 10-part series.
About the Author
Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK's most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him a much-loved British TV personality. Recent popular ITV shows include Ainsley's Caribbean Kitchen, Ainsley Mediterranean Cookbook, Ainsley's Food We Love and now Ainsley's Good Mood Food.
Book Information
ISBN 9781529104677
Author Ainsley Harriott
Format Hardback
Page Count 224
Imprint Ebury Press
Publisher Ebury Publishing
Weight(grams) 920g
Dimensions(mm) 254mm * 198mm * 20mm
