source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focusses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises of different topics and concepts related to waste utilization contributed by recognized researchers and experts. Features: Covers all the technical aspects of utilization of agricultural and kitchen waste. Discusses the quality characteristics of value-added products. Provides overview of different options for processing of organic wastes. Includes production of acids and enzymes from agriculture/kitchen wastes. Reviews effects of kitchen/agricultural waste on environment and its role in pollution control. This book aims at Researchers and graduate students in Chemical and Environmental Engineering.

Book Information
ISBN 9781032158129
Author Dan Bahadur Pal
Format Hardback
Page Count 352
Imprint Taylor & Francis Ltd
Publisher Taylor & Francis Ltd
Weight(grams) 156g