Paleo princess Jennifer Robins is back with her fifth book, and second Instant Pot edition. Robins's first Instant Pot recipe book sold more than 38K copies, and her follow-up book keeps accessibility and budget in mind with the elimination of lesser-known ingredients such as uncommon Paleo flours like cassava or tigernut - making each meal simple and affordable. Broken down into breakfast options, chicken dishes, pork plates and more, this guide to easy Paleo also provides recipes adaptable to Keto, Whole 30, AIP, vegetarian and low-carb diets. Chapters promise savoury bites like the Keto- and Whole 30-approved Scrotch Eggs, Chicken Marsala that fits well with the 21-Day Sugar Detox and Keto-friendly Lamb Kebabs - all made quick and easy in the Instant Pot without pricey specialty ingredients. Comfort foods are plenty, too, with Hamburger Soup, Bacon-Sriracha Brussels Sprouts and Southern Sausage and Cabbage - using cheaper but more flavourful cuts of meat and sans expensive condiments. This book will have 75 recipes and 75 photographs.

Paleo recipes that are budget-friendly and use simple, accessible ingredients from best-selling author of Paleo Cooking with Your Instant Pot, Jennifer Robins.

About the Author
Jennifer Robins is a best-selling author who built her brand around her journey back to health from chronic illness using food as medicine. Her work has been mentioned by Shape, Prevention Magazine, Epicurious and mindbodygreen. She is creator of Legit Bread Company. She lives in Arlington, VA.


Book Information
ISBN 9781624146015
Author Jennifer Robins
Format Paperback
Page Count 176
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 566g
Dimensions(mm) 229mm * 203mm * 13mm