Dinner is about to get even easier now that you can cook mouthwatering meals in your Instant Pot (R) with five or fewer ingredients. The Instant Pot (R) is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a saute pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot (R) Cookbook is a perfect companion for the Instant Pot and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot (R) Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot (R), contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and wellseasoned home cooks alike. The recipes include favourites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Sweet Pepper Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters.

About the Author
Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career. She has also written the bestselling 150 Best Spiralizer Recipes and 175 Best Instant Pot (R) Recipes.


Book Information
ISBN 9780778806080
Author Marilyn Haugen
Format Paperback
Page Count 208
Imprint Robert Rose Inc
Publisher Robert Rose Inc