This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant dinner parties. The soups are divided into chapters: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Soups from international cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth and Malaysian Shrimp Laksa.

About the Author
Anne Sheasby is a home economist, editor and writer. She is the author of many published cookbooks and has been the consultant on many more. She also writes regularly for national magazines.


Book Information
ISBN 9781780194363
Author Anne Sheasby
Format Paperback
Page Count 512
Imprint Southwater
Publisher Anness Publishing
Weight(grams) 1275g
Dimensions(mm) 220mm * 170mm * 30mm