Description
This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. Offering delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs. It is a celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion. This is the ultimate bible for all chocolate and coffee lovers.
About the Author
Catherine Atkinson was Deputy Cooking Editor on Woman's Weekly and Me magazine, and now works as a freelance food writer. Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffee processing, roasting and brewing. Christine France was Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. She has written over 30 books. Christine McFadden has contributed to BBC Good Food, House and Garden and Healthy Eating.
Book Information
ISBN 9781780190754
Author Catherine & France, Christine & Mcfadden Atkinson
Format Paperback
Page Count 512
Imprint Southwater
Publisher Anness Publishing
Dimensions(mm) 223mm * 173mm * 29mm
About the Author
Catherine Atkinson was Deputy Cooking Editor on Woman's Weekly and Me magazine, and now works as a freelance food writer. Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffee processing, roasting and brewing. Christine France was Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. She has written over 30 books. Christine McFadden has contributed to BBC Good Food, House and Garden and Healthy Eating.
Book Information
ISBN 9781780190754
Author Catherine & France, Christine & Mcfadden Atkinson
Format Paperback
Page Count 512
Imprint Southwater
Publisher Anness Publishing
Dimensions(mm) 223mm * 173mm * 29mm
