One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well balanced, no fuss meals all served up in just one pot, casserole dish, or salad bowl.

About the Author
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.


Book Information
ISBN 9781612128412
Author Andrea Chesman
Format Paperback
Page Count 192
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 520g
Dimensions(mm) 226mm * 178mm * 16mm