Description
At last, an answer to the eternal question, What's for supper? With a recipe for every week of the year, this indispensable collection is full of inspired ideas for that last meal of the day.
From Cauliflower Croque Monsieur and roll-your-own Vietnamese Rice Rolls to Tempura Everything and Roasted Salmon Tacos with Avocado Crema these quick and easy recipes span the seasons as well as the globe. Here are meals you can throw together without much fuss, as perfect for feeding a family or a fun night with friends as they are for entertaining and special occasions.
Whether you're struggling to make the most of your veg box or in a rut and just need some new ideas, let Seasonal Suppers provide you with delicious solutions to all your dinner dilemmas.
About the Author
Fi Buchanan has foraged, cheffed, designed, styled, and thrived on food professionally for the last thirty years. Cycling is very much a non competitive weekend activity for her and her family. She is the author of Eat Bike Cook and the bestselling Seasonal Salads.
Book Information
ISBN 9781739174040
Author Fi Buchanan
Format Hardback
Page Count 144
Imprint Kitchen Press
Publisher Kitchen Press
Weight(grams) 553g
Dimensions(mm) 206mm * 156mm * 10mm
