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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness by Bertram Fraser-Reid 9783642433276
RRP: £89.99Booksplease Price: £89.84More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to...