Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.

About the Author
Caroline Conran and Susan Campbell collaborated on several cook books of which this was the first. At the time Caroline was the Food Editor at The Times, married to Sir Terence Conran and consulting on the launch of Habitat. Susan, a renowned illustrator who studied at the Slade, has also published several cook books.


Book Information
ISBN 9781908337139
Author Caroline & Campbell, Suan Conran
Format Paperback
Page Count 160
Imprint Clearview
Publisher Clearview