Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavoured roasted cashew - almond butte, the 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (e.g.,Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good.

Book Information
ISBN 9781632170217
Author Patrick Evans-Hylton
Format Hardback
Page Count 144
Imprint Sasquatch Books
Publisher Sasquatch Books
Weight(grams) 470g