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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock
RRP: $23.08$15.54'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some... -
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
RRP: $46.20$32.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580314Author David LebovitzFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press -
Make Your Own Butter: Delicious recipes and flavourings for homemade butter by Simon Dawson
RRP: $23.08$15.54If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next... -
Mac & Cheese: 60 super tasty recipes by Carol Hilker 9780008652234
RRP: $35.68$24.51A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries,... -
Ben & Jerrys Ice Cream & Dessert by Ben R. Cohen
RRP: $20.98$16.80Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home!In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes... -
Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets by Alisa Fleming
RRP: $31.48$21.42What's the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change-cutting out milk and other dairy products-has resolved most, if not all, of their adverse health... -
The Complete Cheese Pairing Cookbook by Morgan McGlynn Carr 9780711290945
RRP: $54.60$35.66‘I adore this book.’ —José Pizarro ‘Full of modernist recipes and ground-breaking ideas.’ —Gizzi Erskine ‘All hail the Queen of Cheese.’ —Simon RimmerThe ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family,... -
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats by Ren Behan 9780008590109
RRP: $54.60$36.65A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on... -
Easy Tasty Healthy: All recipes free from gluten, dairy, sugar, soya, eggs and yeast by Barbara Cousins
RRP: $35.68$25.91'Easy Tasty Healthy' is nutritional therapist Barbara Cousin's latest cookbook. The recipes are entirely free from: *gluten *dairy *sugar*soya *eggs *yeast The cookbook is also a practical guide with sound nutritional... -
Butter: A Celebration by Olivia Potts
RRP: $63.00$42.84'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar to create a silken, smoky caramel, or browned until nutty and... -
A Cheesemonger's Compendium of British & Irish Cheese Ned Palmer 9781788167154
RRP: $31.48$23.00'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed... -
The Cheese Life by Mathew Carver 9781804191545
RRP: $52.50$35.24Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023 Cheese is not just a food, it's a way of life!Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes... -
Cheese Sex Death: A Bible for the Cheese Obsessed: A Bible for the Cheese Obsessed by Erika Kubick
RRP: $48.28$35.36From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells,... -
Anna Mae's Mac N Cheese: Recipes from London's legendary street food truck by Anna Clark
RRP: $27.28$19.93'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' MetroOver 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?)... -
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores Abby Allen 9781914239274
RRP: $63.00$40.74'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed... -
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein 9780688161491
RRP: $27.28$19.09The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500... -
Jude's Ice Cream & Desserts: Scoops, bakes, shakes and sauces Chow Mezger 9780857835345
RRP: $46.20$31.42Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets... -
Home Made Cheese by Paul Thomas 9780754832423 [USED COPY]
RRP: $31.48$17.62Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how... -
Home Made Cheese Thomas Paul 9780754832423
RRP: $31.48$25.10Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how... -
World Cheese Book by DK 9780241186572 [USED COPY]
RRP: $52.50$5.88The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different... -
World Cheese Book DK 9780241186572
RRP: $52.50$39.10The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different... -
Inspired Grazing: Cheeseboards and sharing plates for all seasons by Laura Billington 9781910863787
RRP: $46.20$28.14Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over... -
A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes by Angus D. Birditt
RRP: $63.00$42.36BBC Radio 4's The Food Programme Best Food Books of 2022'I'd happily eat this book - with a spoonful of chutney.' - Gill Meller'If you want to know more about the human stories behind real cheese, buy this book! It highlights the wonderful diversity of... -
The Yorkshire Pudding Cookbook: Over 60 Delicious Recipes for a Batter Life by Heather Thomas
RRP: $20.98$13.69**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS** The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week. From breakfast to dessert and... -
The Cheese Wheel: How to choose and pair cheese like an expert by Emma Young 9781529903652
RRP: $31.48$20.01'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen'Fabulous,... -
The Great British Bake Off: The Big Book of Amazing Cakes The The Bake Off Team 9780751574661
RRP: $42.00$30.14THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from... -
The Modern Cheeseboard: Pair your way to the perfect grazing platter Morgan McGlynn Carr 9780711274426
RRP: $35.68$22.66This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this... -
The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison 9780307452061
RRP: $42.00$29.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307452061Author Kathe LisonFormat PaperbackPage Count 288Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 244gDimensions(mm) 193mm *... -
The Modern Cheesemaker: Making and cooking with cheeses at home by Morgan McGlynn
RRP: $52.50$34.59Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses.The Modern Cheesemaker shows you how to make 18 cheeses,... -
The Halloumi Cookbook by Heather Thomas 9780008300920 [USED COPY]
RRP: $27.28$4.52Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. ... -
The Halloumi Cookbook by Heather Thomas
RRP: $27.28$17.81Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. ... -
Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat Barbara Cousins 9780722538975
RRP: $31.48$20.37'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes... -
Milk!: A 10,000-Year Food Fracas by Mark Kurlansky 9781632863829
RRP: $39.88$29.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632863829Author Mark KurlanskyFormat HardbackPage Count 400Imprint Bloomsbury Publishing USAPublisher Bloomsbury Publishing USAWeight(grams) 740g -
The Philosophy of Cheese by Patrick McGuigan
RRP: $21.00$13.52Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to... -
An Invitation To Indian Cooking by Madhur Jaffrey
RRP: $33.58$24.38This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating... -
Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More by Louise Pickford
RRP: $42.00$30.41For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts... -
Hello, My Name Is Ice Cream: The Art And Science Of The Scoop by Dana Cree
RRP: $46.20$32.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495372Author Dana CreeFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1106gDimensions(mm) 274mm *... -
Self-Sufficiency: Cheese Making by Rita Ash
RRP: $16.78$11.19This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do... -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses by Ricki Carroll 9781612128672
RRP: $39.88$32.59Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000... -
The Backyard Goat: An Introductory Guide by Sue Weaver
RRP: $29.38$20.16Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs...