Wine

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the...

Your brewery is much more than just a small business-it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically...

Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food-showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today's wine is...

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-bread, cheese, and wine-along with classic recipes. Delicious staples of a great meal,...

Pairing 100 famous authors, poets, and playwrights from the Victorian age to today with recipes for their iconic drinks of choice, How to Drink Like a Writer is the perfect guide to getting lit(erary) for madcap mixologists, book club bartenders, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718626Author Simon J WoolfFormat PaperbackPage Count 300Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

***"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim...

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book...

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789559378Author Graham MitchellFormat PaperbackPage Count 250Imprint The University of Buckingham PressPublisher Legend Press LtdWeight(grams) 500g

When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of...

In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception,...

An essential reference guide to port, this book is recommended reading for the Wine & Spirit Education Trust and other certification programmes. It describes the unique features of the Douro Valley, the cycle of work in the vineyards, historical...

'The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite... A must read.' - ObserverNew York Times bestselling author Jim Harrison was one...

Bestselling wine author Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 major varietals and blend styles. The helpful introduction shows how red wine grapes evolved and spread and also...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398095Author Joanie M tivierFormat PaperbackPage Count 254Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 594gDimensions(mm) 235mm *...

A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to...

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of Sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's...

This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation.A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781400097746Author Joseph BastianichFormat PaperbackPage Count 544Imprint Random House USA Children's BooksPublisher Random House USA IncWeight(grams)...

The perfect companion to our best-selling title Les diners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalinian take on pleasures of the grape and a coveted collectible, the book sets out...

Between Bordeaux and the Spanish border, reaching east to the Massif Central and the river valleys of the Dordogne and Lot, and south to the foothills of the Pyrenees, lies a unique and little-known viticultural landscape. "South-West France" is a wine...

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing...

Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy - and the results will delightfully...

Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic novel style, now...

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have...

Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes, countries and...

Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080203250Author Hugh JohnsonFormat HardbackPage Count 264Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2010g

'A deep love story... I loved it... Just a fab read with a perfect ending.' Reader Review, 5 stars A beautiful vineyard. A new beginning. A summer that will change their lives forever...Linzi arrived at Green Valley Vineyard nine years ago, in need of a...

_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking read' - Daily Telegraph 'Personal, enlightening,...

Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts...

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has become the drink of choice for many, and sales are booming - thanks in no small part to...

"An intoxicating read. You'll want to consume it twice." -A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats TrumanA fun little book packed with historic Churchill information, drinking companions, locations, and...

A toast to the internationally successful rose wine and its home in the French region of Provence. Born in the oldest French wine region of Provence, rose is known worldwide for its gorgeous spectrum of pale pink colors, its aromatic and fruity flavor,...

Look. Swirl. Sniff. Taste. Savour. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. How did wine surpass all other beverages to achieve global domination? In...

Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are...

This 42nd edition of the authoritative South African wine guide features 211 Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa and also offers the...

Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections...