Hospitality, Travel & Tourism

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780987635709Author Rex M BrownFormat PaperbackPage Count 288Imprint Zen Insights PublishingPublisher Zen Insights PublishingWeight(grams) 386g

Written by an expert author team of BTEC teachers and professions, this Student Book includes: full coverage of all three components, structured to match the spec content broken down into 1 hour lessons to help with your planning and delivery plenty of...

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of Sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's...

The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is...

Events Management is the must-have introductory text providing a complete A-Z of the principles and practices of planning, managing and staging events. The book: introduces the concepts of event planning and managementpresents the study of events...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402261275Author Eoin PurcellFormat HardbackPage Count 133Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 204gDimensions(mm) 191mm * 127mm...

How does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by white sandy beaches and aquamarine seas? How does it feel to be in the lap of luxury when you're thousands of miles from anywhere else?...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122157Author Edward MillerFormat PaperbackPage Count 176Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 256g

Running a small B&B in your home can be an interesting and fulfilling job. It will enable you to work from home and to accommodate family or other commitments. It's also a good way of earning money from those empty bedrooms once your children have fled...

This book examines the practice of community engagement in museums through the notion of care. It focuses on building an understanding of the logic of care that underpins this practice, with a view to outlining new roles for museums within community...

Owning a B&B is the dream of many ... More and more people are considering downshifting. Buying a property that can pay for its own upkeep and give you a comfortable lifestyle is a popular option. Not only has the interest grown in becoming a B&B...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780980092332Author Linda WrightFormat PaperbackPage Count 112Imprint Lindaloo EnterprisesPublisher Lindaloo EnterprisesWeight(grams) 280gDimensions(mm)...

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912483099Author Harvey IssacFormat PaperbackPage Count 164Imprint Global Print DigitalPublisher Global Print DigitalWeight(grams) 249gDimensions(mm)...

'Matt Allwright is my idol. As a comic I'm supposed to say something funny about this book, but actually it's legit useful, helpful advice, written compassionately and clearly. I can absolutely see this becoming my consumer bible. Wonderful stuff!' - JOE...

The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first...

Steve Gee takes the reader on a delightful tour of the most interesting pubs, inns and taverns of Halifax and provides a fascinating insight into the changing history of Halifax's pubs over the last 200 years. Illustrated with over 100 images, this book...

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993427602Author Mick BrownFormat PaperbackPage Count 314Imprint Howtoandwhatsitlike.com PublishingPublisher Howtoandwhatsitlike.com...

This 42nd edition of the authoritative South African wine guide features 211 Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa and also offers the...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...

Major changes have occurred in the last few years in the methods of cutting and manufacturing outerwear. Light clothing companies are now manufacturing these heavy garments because of the development of fusible interlinings and new manufacturing...

If there is such a thing as a comfort food book, Bemelmans' stories are it. His evocative tales of grand hotel life have a reporter's eye for sensory detail, yet he always manages to bathe his world and it's lovable characters in the mood of a fairytale...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060742751Author Danny MeyerFormat HardbackPage Count 336Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)...

Many people take for granted their annual two weeks in the sun or weekend away in a buzzing city, but how did it all happen? How did we fall in love with package holidays and are we still in love with them now? The story of how we got into the package...

Resources designed to support learners of the new next generation BTEC First in Travel & Tourism specification*. Covers all core and mandatory units and a wide selection of optional units. (Units 1-10 in the Student Book and Units 11-13 on the Pearson...

In this #1 New York Times bestseller, the CEO of Starbucks recounts the story and leadership lessons behind the global coffee company's comeback and continued success.In 2008, Howard Schultz decided to return as the CEO of Starbucks to help restore its...

The first text to fully explore the issue of ownership and governance of international events. Split onto two distinct parts of 'Theory' and 'Cases', it presents cases from sports as well as non-sports events, in addition to general principles regarding...

Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell-and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on...

From the psychedelic salt mines of Yekaterinburg in Siberia to the rugged, green-tinted Copper Canyon in the Sierra Madre in Mexico, Hidden Places roams across the globe in search of hidden treasures and secret places off the beaten track. Explore the...

This insightful Handbook brings together the practical guidance of over 50 international practitioners in sustainable tourism. Applying strong research design principles it provides a workable and rational toolkit for investigating practical challenges...

Will robots take over as hotel staff? How has the rise of social media impacted upon tourism marketing? Will trust in travel be regained following the pandemic? For answers to these and many other contemporary tourism questions, look no further than this...

This is a handbook for leading a professional football club to commercial success. Covering every aspect of the business and commercial operations of a modern football club, and with a focus on increasing revenues and building a powerful brand, this book...

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a...

Marketing Destinations and Venues for Conferences, Conventions and Business Events introduces students to key areas of marketing and promotion that are essential if destinations are to compete successfully in the rapidly expanding global business event...

This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It...

As can be imagined there are countless Sheffield pubs - past and present. Therefore, finding a unique, manageable angle on the subject to produce a book is difficult. Yet Peter Tuffrey has done just that featuring endless unique tales about the pubs...

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art...

This text introduces tourism students to concepts drawn from critical theory, cultural studies and the social sciences. It does so with a light and readable touch, highlighting the ideas that underlie contemporary critical tourism studies in a practical...

Covers all mandatory and nine optional units, providing the breadth for tutors to tailor the course to their learners' needs and interests. Achieve your potential: Assessment activities in each unit give students plenty of practice to deepen their...