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Lean in 15: The Sustain Plan: 15 Minute Meals and Workouts to Get You Lean for Life by Joe Wicks, 9781509820221 2016-11-17

Joe Wicks  Pan Macmillan
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Eat Smart: What to Eat in a Day - Every Day by Niomi Smart, 9780008203801 8 September 2016

Niomi Smart  HarperCollins Publishers
Hardback
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Low and Slow: How to Cook Meat by Neil Rankin, 9781785030871 5 May 2016

Neil Rankin  Ebury Publishing
Hardback
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The Spice Tree: Indian Cooking Made Beautifully Simple by Nisha Katona, 9781785035470 15 June 2017

Nisha Katona  Ebury Publishing
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Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life by Madeleine Shaw, 9781409163381 7 April 2016

Madeleine Shaw  Orion Publishing Co
Hardback
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Ginger Pig Meat Book by Tim Wilson, Fran Warde, 9781845335588 2 May 2011

Tim Wilson Fran Warde  Octopus Publishing Group
Hardback
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Official High Times Cannabis Cookbook by High Time Magazine, 9781452101330 1 April 2012

High Time Magazine  Chronicle Books
Paperback
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Game: River Cottage Handbook No. 15 by Tim Maddams, 9781408858325 30 July 2015

Tim Maddams  Bloomsbury Publishing PLC
Hardback
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The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty by Serena Wolf, 9780062424389 25 October 2016

Serena Wolf  Harper Wave
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Nourish and Glow: The 10 Day Plan by Amelia Freer, 9780718187231 23 March 2017

Amelia Freer  Penguin Books Ltd
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Food for Free by Richard Mabey, 9780007183036 2 August 2004

Richard Mabey  HarperCollins Publishers
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri, David Joachim, 97816077... 2015-03-30

Marc Vetri  Random House USA Inc
Hardback
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The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur, 9781409161073 21 January 2016

Nadine Abensur  Orion Publishing Co
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The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Mishimoto Schinner, 9781607746775 2015-06-23

Miyoko Mishimoto Schinner  Random House USA Inc
Hardback
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The Cultured Club: Fabulously Funky Fermentation Recipes by Dearbhla Reynolds, 9780717171149 2016-09-30

Dearbhla Reynolds  Gill
Hardback
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Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food by Rachel Khong, Editors of the... 2017-03-27

Rachel Khong  Random House USA Inc
Hardback
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The Bob's Burgers Burger Book by Loren Bouchard, Cole Bowden, 9780789331144 2016-03-01

Loren Bouchard  Universe Publishing
Hardback
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Pigs & Pork: River Cottage Handbook No.14 by Gill Meller, 9781408817926 12 March 2015

Gill Meller  Bloomsbury Publishing PLC
Hardback
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Venison: The Game Larder by Jose L. Suto, Steve Lee, 9781906122966 1 August 2015

Jose L. Suto Steve Lee  Merlin Unwin Books
Hardback
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Edible Seashore by John Wright, 9780747595311 4 May 2009

John Wright  Bloomsbury Publishing PLC
Hardback
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker, Chri... 14 January 2016

James Peisker Chris Carter  Quarry Books
Paperback
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Chicken & Eggs: River Cottage Handbook No.11 by Mark Diacono, 9781408817919 6 June 2013

Mark Diacono  Bloomsbury Publishing PLC
Hardback
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Thug Kitchen 101: Fast as F*ck by Thug Kitchen, 9780751562309 2016-10-06

Thug Kitchen  Little, Brown Book Group
Hardback
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things by Hank S... 2 March 2017

Hank Shaw  H&h Books
Hardback
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Herbarium by Caz Hildebrand, 9780500518939 25 August 2016

Caz Hildebrand  Thames & Hudson Ltd
Hardback
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