Reference
The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016
Felicity Cloake Penguin Books Ltd Hardback- $30.33 USD $24.41 USD
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Back to Eden Cookbook : Original Recipes and Nutritional Information from One of the Great Pioneers in the Imaginati...
- $7.08 USD FREE Worldwide Delivery
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All by Richard Betts, 9780544520608 8 December 2015
Richard Betts Houghton Mifflin Harcourt Publishing Company Hardback- $20.61 USD $15.84 USD FREE Worldwide Delivery
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015
Richard Betts Houghton Mifflin Harcourt Publishing Company Hardback- $20.61 USD $15.43 USD FREE Worldwide Delivery
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock, 9781905862481 20 October 2010
Paul Peacock Little, Brown Book Group Paperback- $7.39 USD FREE Worldwide Delivery
Jim Murray's Whisky Bible: 2017: Book 14 by Jim Murray, 9780993298615 10 October 2016
Jim Murray Dram Good Books Ltd Paperback- $15.76 USD $13.19 USD FREE Worldwide Delivery
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The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010
Niki Segnit Bloomsbury Publishing PLC Hardback- $24.26 USD $17.25 USD FREE Worldwide Delivery
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The Mixer Bible: 300 Recipes for Your Stand Mixer, Plus 125 Step-by-step Photos (3rd Revised edition) by Meredith De... 17 October 2013
Meredith Deeds Carla Snyder Robert Rose Inc Paperback- $22.99 USD $18.20 USD FREE Worldwide Delivery
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Understanding Organizations by Charles B. Handy, 9780140156034 25 February 1993
Charles B. Handy Penguin Books Ltd Paperback- $15.76 USD $12.07 USD FREE Worldwide Delivery
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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes by Steve Maxwell, Jennifer Mackenzie, 9780778802... 1 May 2010
Steve Maxwell Jennifer Mackenzie Robert Rose Inc Paperback- $24.95 USD $24.78 USD FREE Worldwide Delivery
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Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009
Mary Berry Ebury Publishing Hardback- $31.54 USD $25.86 USD FREE Worldwide Delivery
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Make Some Beer: Small-batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand, 9780804137638 2014-05-20
Erica Shea Random House USA Inc Paperback- $19.40 USD $13.61 USD FREE Worldwide Delivery
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The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up! (3rd Revised edition) by Mary-Lane Kamberg... 30 January 2015
Mary-Lane Kamberg Adams Media Corporation Hardback- $16.99 USD $16.73 USD FREE Worldwide Delivery
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-... 5 July 2007
Sharon Tyler Herbst Ron Herbst HarperCollins Publishers Inc Paperback- $12.12 USD $10.29 USD FREE Worldwide Delivery
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Drink Me Now: Cocktails, 9780600633662 2016-10-06
Octopus Publishing Group Hardback- $9.69 USD $8.19 USD FREE Worldwide Delivery
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Over Hill and Dale by Gervase Phinn, 9780140281293 29 March 2001
Gervase Phinn Penguin Books Ltd Paperback- $12.12 USD $10.50 USD FREE Worldwide Delivery
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Good Old Fashioned School Dinners: The Good, the Bad and the Spotted Dick by Becky Thorn, 9781907554957 1 August 2013
Becky Thorn Pavilion Books Hardback- $12.12 USD $10.48 USD FREE Worldwide Delivery
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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses ... 2015-07-24
David Asher Chelsea Green Publishing Co Paperback- $33.36 USD $28.40 USD FREE Worldwide Delivery
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Fermenting Food Step by Step by Adam Elabd, 9781465441430 2015-10-27
Adam Elabd DK Publishing (Dorling Kindersley) Paperback- $19.95 USD $18.66 USD FREE Worldwide Delivery
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The Great British Bake Off: How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake by Gerard Baker,... 28 February 2013
Gerard Baker Ebury Publishing Hardback- $15.76 USD $12.75 USD FREE Worldwide Delivery
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The World Atlas of Wine (7th Revised edition) by Hugh Johnson, Jancis Robinson, 9781845336899 7 October 2013
Hugh Johnson Jancis Robinson Octopus Publishing Group Hardback- $48.52 USD $41.99 USD FREE Worldwide Delivery
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The Science of Cooking: Every question answered to give you the edge by Dr. Stuart Farrimond, 9780241229781 2017-10-02
Dr. Stuart Farrimond Dorling Kindersley Ltd Hardback- $24.26 USD $21.20 USD FREE Worldwide Delivery
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Men's Cooking Manual by Chris Maillard, 9780857338419 8 December 2015
Chris Maillard Haynes Publishing Group Hardback- $27.89 USD $21.24 USD FREE Worldwide Delivery
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan, Editors of Pe... 2016-10-17
Peter Meehan Random House USA Inc Hardback- $33.36 USD $24.18 USD FREE Worldwide Delivery
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Bill's The Cookbook: Cook, Eat, Smile by Bill Collison, Sheridan McCoid, 9781444703900 9 June 2011
Bill Collison Sheridan McCoid Hodder & Stoughton General Division Hardback- $14.19 USD FREE Worldwide Delivery
The Modern Art Cookbook by Mary Ann Caws, 9781780231747 1 October 2013
Mary Ann Caws Reaktion Books Hardback- $30.33 USD $23.46 USD FREE Worldwide Delivery
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