Reference



The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
  • $22.44 USD
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Bill's: The Cookbook: Cook, Eat, Smile by Bill Collison, 9781444703900 9 June 2011

Bill Collison Sheridan McCoid  Hodder & Stoughton General Division
Hardback
  • $22.38 USD
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The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016

Felicity Cloake  Penguin Books Ltd
Hardback
  • $35.13 USD
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The Wine Bible, Revised by Karen MacNeil, 9780761180838 12 November 2015

Karen MacNeil  Workman Publishing
Paperback
  • $30.88 USD
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Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009

Mary Berry  Ebury Publishing
Hardback
  • $47.24 USD
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Jim Murray's Whisky Bible 2017 by Jim Murray, 9780993298615 10 October 2016

Jim Murray  Dram Good Books Ltd
Paperback
  • $17.78 USD
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Understanding Organizations by Charles Handy, 9780140156034 25 February 1993

Charles B. Handy  Penguin Books Ltd
Paperback
  • $18.10 USD
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Tacopedia: The Taco Encyclopedia by Deborah Holtz, 9780714870472 11 September 2015

Deborah Holtz Juan Carlos Mena Rene Redzepi  Phaidon Press Ltd
Paperback
  • $32.50 USD
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The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010

Niki Segnit  Bloomsbury Publishing PLC
Hardback
  • $25.00 USD 
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Make Some Beer by Erica Shea, 9780804137638 2014-05-20

Erica Shea  Random House USA Inc
Paperback
  • $25.89 USD
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101 Chilies to Try Before You Die by David Floyd, 9781770857438 2016-10-01

David Floyd  Firefly Books
Hardback
  • $25.58 USD
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman, 9781416571728 2 October 2010

Michael Ruhlman  Simon & Schuster
Paperback
  • $12.86 USD
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Escoffier Cookbook by Auguste Escoffier, 9780517506622 1975-12-31

Auguste Escoffier  Random House USA Inc
Hardback
  • $43.75 USD 
    $38.00 USD
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The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose by Rich... 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
  • $22.84 USD
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Maw Broon's Kitchen Notebook by Maw Broon, 9781910230268 1 June 2015

Maw Broon  Black and White Publishing
Hardback
  • $10.63 USD
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The Home Barista: How to Bring Out the Best in Every Coffee Bean by Simone Egger, 9781615192922 25 August 2015

Simone Egger Ruby Ashby Orr  Experiment
Paperback / softback
  • $19.28 USD
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Malt Whisky Companion by Michael Jackson, 9781409348603 1 September 2015

Michael Jackson  Dorling Kindersley Ltd
Hardback
  • $25.44 USD
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Modern Art Cookbook by Mary Ann Caws, 9781780231747 1 October 2013

Mary Ann Caws  Reaktion Books
Hardback
  • $33.44 USD
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Drink Me Now: Cocktails, 9780600633662 2016-10-06

  Octopus Publishing Group
Hardback
  • $14.03 USD
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The World Atlas of Wine, 7th Edition by Hugh Johnson, 9781845336899 7 October 2013

Hugh Johnson Jancis Robinson  Octopus Publishing Group
Hardback
  • $52.91 USD
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