Reference
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock, 9781905862481 20 October 2010
Paul Peacock Little, Brown Book Group Paperback- $8.51 USD
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Back to Eden Cookbook : Original Recipes and Nutritional Information from One of the Great Pioneers in the Imaginati...
- $8.02 USD FREE Worldwide Delivery
Bill's The Cookbook: Cook, Eat, Smile by Bill Collison, Sheridan McCoid, 9781444703900 9 June 2011
Bill Collison Sheridan McCoid Hodder & Stoughton General Division Hardback- $15.72 USD FREE Worldwide Delivery
The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016
Felicity Cloake Penguin Books Ltd Hardback- $32.80 USD $27.80 USD FREE Worldwide Delivery
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015
Richard Betts Houghton Mifflin Harcourt Publishing Company Hardback- $22.29 USD $17.62 USD FREE Worldwide Delivery
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Jim Murray's Whisky Bible: 2017: Book 14 by Jim Murray, 9780993298615 10 October 2016
Jim Murray Dram Good Books Ltd Paperback- $17.04 USD $15.09 USD FREE Worldwide Delivery
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The Mixer Bible: 300 Recipes for Your Stand Mixer, Plus 125 Step-by-step Photos (3rd Revised edition) by Meredith De... 17 October 2013
Meredith Deeds Carla Snyder Robert Rose Inc Paperback- $27.97 USD FREE Worldwide Delivery
101 Chilies to Try Before You Die by David Floyd, 9781770857438 2016-10-01
David Floyd Firefly Books Hardback- $20.48 USD FREE Worldwide Delivery
The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010
Niki Segnit Bloomsbury Publishing PLC Hardback- $26.24 USD $19.68 USD FREE Worldwide Delivery
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Understanding Organizations by Charles B. Handy, 9780140156034 25 February 1993
Charles B. Handy Penguin Books Ltd Paperback- $17.04 USD $13.83 USD FREE Worldwide Delivery
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Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009
Mary Berry Ebury Publishing Hardback- $34.11 USD $29.44 USD FREE Worldwide Delivery
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Make Some Beer: Small-batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand, 9780804137638 2014-05-20
Erica Shea Random House USA Inc Paperback- $20.98 USD $14.86 USD FREE Worldwide Delivery
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The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All by Richard Betts, 9780544520608 8 December 2015
Richard Betts Houghton Mifflin Harcourt Publishing Company Hardback- $22.29 USD $17.78 USD FREE Worldwide Delivery
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Men's Cooking Manual by Chris Maillard, 9780857338419 8 December 2015
Chris Maillard Haynes Publishing Group Hardback- $30.16 USD $24.22 USD FREE Worldwide Delivery
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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses ... 2015-07-24
David Asher Chelsea Green Publishing Co Paperback- $36.08 USD $30.86 USD FREE Worldwide Delivery
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Fermenting Food Step by Step by Adam Elabd, 9781465441430 2015-10-27
Adam Elabd DK Publishing (Dorling Kindersley) Paperback- $21.73 USD FREE Worldwide Delivery
The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes by Steve Maxwell, Jennifer Mackenzie, 9780778802... 1 May 2010
Steve Maxwell Jennifer Mackenzie Robert Rose Inc Paperback- $22.24 USD $17.80 USD FREE Worldwide Delivery
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The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up! (3rd Revised edition) by Mary-Lane Kamberg... 30 January 2015
Mary-Lane Kamberg Adams Media Corporation Hardback- $19.39 USD FREE Worldwide Delivery
The Great British Bake Off: How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake by Gerard Baker,... 28 February 2013
Gerard Baker Ebury Publishing Hardback- $17.04 USD $14.59 USD FREE Worldwide Delivery
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The Science of Cooking: Every question answered to give you the edge by Dr. Stuart Farrimond, 9780241229781 2017-10-02
Dr. Stuart Farrimond Dorling Kindersley Ltd Hardback- $26.24 USD $24.18 USD FREE Worldwide Delivery
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Drink Me Now: Cocktails, 9780600633662 2016-10-06
Octopus Publishing Group Hardback- $10.97 USD FREE Worldwide Delivery
Maw Broon's Kitchen Notebook (2nd Revised edition) by Maw Broon, 9781910230268 1 June 2015
Maw Broon Black and White Publishing Hardback- $7.85 USD FREE Worldwide Delivery
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan, Editors of Pe... 2016-10-17
Peter Meehan Random House USA Inc Hardback- $36.08 USD $26.29 USD FREE Worldwide Delivery
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The Home Barista: How to Bring Out the Best in Every Coffee Bean by Simone Egger, Ruby Ashby Orr, 9781615192922 25 August 2015
Simone Egger Ruby Ashby Orr Experiment Paperback / softback- $19.61 USD $14.55 USD FREE Worldwide Delivery
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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste Escoffier, 9780517506622 1975-12-31
Auguste Escoffier Random House USA Inc Hardback- $36.74 USD $25.98 USD FREE Worldwide Delivery
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Over Hill and Dale by Gervase Phinn, 9780140281293 29 March 2001
Gervase Phinn Penguin Books Ltd Paperback- $13.11 USD $11.40 USD FREE Worldwide Delivery
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Malt Whisky Companion by Michael Jackson, 9781409348603 1 September 2015
Michael Jackson Dorling Kindersley Ltd Hardback- $24.91 USD $21.01 USD FREE Worldwide Delivery
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