Reference
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nu... 2014-10-14
Karen Page Little Brown and Company Hardback- £40.00 £29.16
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Men's Cooking Owners' Kitchen Manual: A no-nonsense guide to buying, cooking and eating by Chris Maillard, 978085733... 2015-10-15
Chris Maillard Haynes Publishing Group Hardback- £25.00 £17.05
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The Flavour Thesaurus by Niki Segnit, 9780747599777 2010-06-21
Niki Segnit Bloomsbury Publishing PLC Hardback- £20.00 £14.08
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The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond, 9780241229781 2017-10-02
Dr. Stuart Farrimond Dorling Kindersley Ltd Hardback- £20.00 £15.39
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Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen b...
- £12.47 £12.36
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-... 2007-07-05
Sharon Tyler Herbst HarperCollins Publishers Inc Paperback- £13.59
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Vegan A Go-go!: A Cookbook & Survival Manual for Vegans on the Road by Sarah Kramer, 9781551522401 2008-12-01
Sarah Kramer Arsenal Pulp Press Paperback- £14.99 £11.60
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UNOFFICIAL GAME OF THRONES COOKBOOK by Alan Kistler, 9781440538728 2012-04-18
Alan Kistler Adams Media Corporation Hardback Sorry this item is currently unavailable.Emergency Food Storage by Peggy Layton, 9780761563679 2002-09-15
Peggy Layton Random House USA Inc Paperback- £12.48 £9.92
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Modernist Cuisine: At Home by Nathan Myhrvold, 9780982761014 2012-01-01
Nathan Myhrvold The Cooking Lab Hardback- £100.00 £85.39
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures by Simone Klabin, 9783836568487 2018-06-25
Simone Klabin Taschen GmbH Hardback- £80.00 £64.92
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit, 978160819874... 2012-04-24
Niki Segnit Bloomsbury Publishing Plc Hardback- £30.00 £18.24
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The Complete Vegetable Cookbook: A seasonal, zero-waste guide to cooking with vegetables by James Strawbridge, 97802...
- £25.00 £17.03
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Preserving Family Recipes: How to Save and Celebrate Your Food Traditions by Valerie J. Frey, 9780820330631 2015-11-30
Valerie J. Frey University of Georgia Press Paperback- £22.22
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse, 9780307464910 2009-10-13
Larousse Random House USA Inc Hardback- £86.79 £72.51
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The Classical Cookbook by Andrew Dalby, 9780714122755
- £12.99 £11.19
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Our Irish Grannies' Recipes by Eoin Purcell, 9781402261275 2011-11-01
Eoin Purcell Sourcebooks Hardback- £9.80 £8.52
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman, 9780811876438 2011-08-01
Michael Ruhlman Chronicle Books Hardback- £40.00 £28.33
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The Handy Nutrition Answer Book by Patricia Barnes-Svarney, 9781578594849 2015-06-01
Patricia Barnes-Svarney Visible Ink Press Paperback- £20.47
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The Little Book of Frugal Tips by William Fortt, 9781906650254 2010-10-01
William Fortt Absolute Press Paperback- £3.50 £3.34
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The International Dictionary of Food & Nutrition by Kenneth N. Anderson, 9780471559573 1993-08-05
Kenneth N. Anderson John Wiley and Sons Ltd Hardback- £42.50 £28.06
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Culinology: The Intersection of Culinary Art and Food Science by Research Chefs Association, 9780470481349 2012-02-24
Research Chefs Association John Wiley and Sons Ltd Hardback- £111.00 £71.00
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The Tribunal: Responses to John Brown and the Harpers Ferry Raid by John Stauffer, 9780674048850 2012-10-23
John Stauffer Harvard University Press Hardback- £37.95 £33.04
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Creating Your Culinary Career by The Culinary Institute of America (CIA), 9781118116845 2013-06-17
The Culinary Institute of America (CIA) John Wiley & Sons Inc Paperback- £27.50 £24.75
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Wine in Words by Lettie Teague, 9780789338075 2020-03-01
Lettie Teague Rizzoli International Publications Hardback- £7.98 £7.31
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Stuff Every Sushi Lover Should Know: Stuff Every Sushi Lover Should Know by Marc Luber, 9781683691587 2019-12-03
Marc Luber Quirk Books Hardback- £7.99 £6.35
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Flour: a comprehensive guide by Christine McFadden, 9781472945976 2018-02-22
Christine McFadden Absolute Press Hardback- £26.00 £16.55
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Ripe From Around Here: A Vegan Guide to Local & Sustainable Eating (No Matter Where You Live) by Jae Steele, 978... 2010-06-29
Jae Steele Arsenal Pulp Press Paperback- £19.99 £15.54
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Animal Ingredients A To Z 3ed by E.G.Smith Collective, 9781902593814
- £7.95 £6.00
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The Little Book of Chefs' Tips by Richard Maggs, 9781904573388 2006-03-23
Richard Maggs Absolute Press Paperback- £3.54
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