Reference
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nu... 2014-10-14
Karen Page Little Brown and Company Hardback- £40.00 £26.74
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Food Substitutions Bible by David Joachim, 9780778802457 2010-01-01
David Joachim Robert Rose Inc Paperback- £17.95 £13.65
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The Flavour Thesaurus by Niki Segnit, 9780747599777 2010-06-21
Niki Segnit Bloomsbury Publishing PLC Hardback- £20.00 £15.22
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Men's Cooking Owners' Kitchen Manual: A no-nonsense guide to buying, cooking and eating by Chris Maillard, 978085733... 2015-10-15
Chris Maillard Haynes Publishing Group Hardback- £25.00 £17.01
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-... 2007-07-05
Sharon Tyler Herbst HarperCollins Publishers Inc Paperback- £13.88
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UNOFFICIAL GAME OF THRONES COOKBOOK by Alan Kistler, 9781440538728 2012-04-18
Alan Kistler Adams Media Corporation Hardback- £21.99 £15.57
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The Oxford Companion to Food by Alan Davidson, 9780199677337 2014-08-21
Alan Davidson Oxford University Press Hardback- £40.00 £33.75
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Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland, 9780778804949 2014-11-06
Jacques L. Rolland Robert Rose Inc Paperback- £12.95 £9.25
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit, 978160819874... 2012-04-24
Niki Segnit Bloomsbury Publishing Plc Hardback- £30.00 £17.29
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Modernist Cuisine: At Home by Nathan Myhrvold, 9780982761014 2012-01-01
Nathan Myhrvold The Cooking Lab Hardback- £101.73
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures by Simone Klabin, 9783836568487 2018-06-25
Simone Klabin Taschen GmbH Hardback- £80.00 £40.68
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Eat Your Words: The Definitive Dictionary for the Discerning Diner by Paul Convery, 9781642501346 2019-12-19
Paul Convery Mango Media Hardback- £15.14 £13.57
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The New Food Lover's Companion by Ron Herbst, 9781438001630 2013-09-10
Ron Herbst Barron's Educational Series Inc.,U.S. Paperback- £14.76
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Preserving Family Recipes: How to Save and Celebrate Your Food Traditions by Valerie J. Frey, 9780820330631 2015-11-30
Valerie J. Frey University of Georgia Press Paperback- £20.45 £18.55
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse, 9780307464910 2009-10-13
Larousse Random House USA Inc Hardback- £86.79 £63.05
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Practical Encyclopedia of Superfoods by Audrey Deane, 9780754819660 2011-05-01
Audrey Deane Anness Publishing Hardback- £16.99 £14.21
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland, 9780778800989 2004-11-04
Jacques Rolland Robert Rose Inc Paperback- £9.95 £9.10
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Waste Not: How To Get The Most From Your Food by James Beard Foundation, 9780847862788 2018-09-25
James Beard Foundation Rizzoli International Publications Hardback- £35.00 £27.31
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Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker by Ellen Brown, 978160... 2012-05-23
Ellen Brown Sterling Publishing Co Inc Paperback- £18.45
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Salt, Fat, Acid, Heat Four-Notebook Set by Samin Nosrat, 9781984825513
Sorry this item is currently unavailable.Our Irish Grannies' Recipes by Eoin Purcell, 9781402261275 2011-11-01
Eoin Purcell Sourcebooks Hardback- £9.80 £8.98
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman, 9780811876438 2011-08-01
Michael Ruhlman Chronicle Books Hardback- £40.00 £26.66
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The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World by Michelle Nelson, 978177162081... 2015-11-10
Michelle Nelson Douglas & McIntyre Paperback- £16.99 £12.88
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The Handy Nutrition Answer Book by Patricia Barnes-Svarney, 9781578594849 2015-06-01
Patricia Barnes-Svarney Visible Ink Press Paperback- £19.99 £13.99
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The Little Book of Frugal Tips by William Fortt, 9781906650254 2010-10-01
William Fortt Absolute Press Paperback- £3.75
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The International Dictionary of Food & Nutrition by Kenneth N. Anderson, 9780471559573 1993-08-05
Kenneth N. Anderson John Wiley and Sons Ltd Hardback- £42.50 £37.17
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Culinology: The Intersection of Culinary Art and Food Science by Research Chefs Association, 9780470481349 2012-02-24
Research Chefs Association John Wiley and Sons Ltd Hardback- £111.00 £94.98
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Creating Your Culinary Career by The Culinary Institute of America (CIA), 9781118116845 2013-06-17
The Culinary Institute of America (CIA) John Wiley & Sons Inc Paperback- £28.14
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Wine in Words by Lettie Teague, 9780789338075 2020-03-01
Lettie Teague Rizzoli International Publications Hardback- £8.95
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