Reference



Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock, 9781905862481 20 October 2010

Paul Peacock  Little, Brown Book Group
Paperback
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Bill's The Cookbook: Cook, Eat, Smile by Bill Collison, Sheridan McCoid, 9781444703900 9 June 2011

Bill Collison Sheridan McCoid  Hodder & Stoughton General Division
Hardback
  • $15.72 USD
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The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016

Felicity Cloake  Penguin Books Ltd
Hardback
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
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Jim Murray's Whisky Bible: 2017: Book 14 by Jim Murray, 9780993298615 10 October 2016

Jim Murray  Dram Good Books Ltd
Paperback
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101 Chilies to Try Before You Die by David Floyd, 9781770857438 2016-10-01

David Floyd  Firefly Books
Hardback
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The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010

Niki Segnit  Bloomsbury Publishing PLC
Hardback
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Understanding Organizations by Charles B. Handy, 9780140156034 25 February 1993

Charles B. Handy  Penguin Books Ltd
Paperback
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Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009

Mary Berry  Ebury Publishing
Hardback
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Make Some Beer: Small-batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand, 9780804137638 2014-05-20

Erica Shea  Random House USA Inc
Paperback
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The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All by Richard Betts, 9780544520608 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
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Men's Cooking Manual by Chris Maillard, 9780857338419 8 December 2015

Chris Maillard  Haynes Publishing Group
Hardback
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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses ... 2015-07-24

David Asher  Chelsea Green Publishing Co
Paperback
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Fermenting Food Step by Step by Adam Elabd, 9781465441430 2015-10-27

Adam Elabd  DK Publishing (Dorling Kindersley)
Paperback
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The Great British Bake Off: How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake by Gerard Baker,... 28 February 2013

Gerard Baker  Ebury Publishing
Hardback
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The Science of Cooking: Every question answered to give you the edge by Dr. Stuart Farrimond, 9780241229781 2017-10-02

Dr. Stuart Farrimond  Dorling Kindersley Ltd
Hardback
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Drink Me Now: Cocktails, 9780600633662 2016-10-06

  Octopus Publishing Group
Hardback
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Maw Broon's Kitchen Notebook (2nd Revised edition) by Maw Broon, 9781910230268 1 June 2015

Maw Broon  Black and White Publishing
Hardback
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan, Editors of Pe... 2016-10-17

Peter Meehan  Random House USA Inc
Hardback
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The Home Barista: How to Bring Out the Best in Every Coffee Bean by Simone Egger, Ruby Ashby Orr, 9781615192922 25 August 2015

Simone Egger Ruby Ashby Orr  Experiment
Paperback / softback
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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste Escoffier, 9780517506622 1975-12-31

Auguste Escoffier  Random House USA Inc
Hardback
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Over Hill and Dale by Gervase Phinn, 9780140281293 29 March 2001

Gervase Phinn  Penguin Books Ltd
Paperback
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Malt Whisky Companion by Michael Jackson, 9781409348603 1 September 2015

Michael Jackson  Dorling Kindersley Ltd
Hardback
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