Reference


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nu... 2014-10-14

Karen Page  Little Brown and Company
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The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 2016-04-07

Felicity Cloake  Penguin Books Ltd
Hardback
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Food Substitutions Bible by David Joachim, 9780778802457 2010-01-01

David Joachim  Robert Rose Inc
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The Flavour Thesaurus by Niki Segnit, 9780747599777 2010-06-21

Niki Segnit  Bloomsbury Publishing PLC
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Men's Cooking Owners' Kitchen Manual: A no-nonsense guide to buying, cooking and eating by Chris Maillard, 978085733... 2015-10-15

Chris Maillard  Haynes Publishing Group
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The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond, 9780241229781 2017-10-02

Dr. Stuart Farrimond  Dorling Kindersley Ltd
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-... 2007-07-05

Sharon Tyler Herbst  HarperCollins Publishers Inc
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The Oxford Companion to Food by Alan Davidson, 9780199677337 2014-08-21

Alan Davidson  Oxford University Press
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Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland, 9780778804949 2014-11-06

Jacques L. Rolland  Robert Rose Inc
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit, 978160819874... 2012-04-24

Niki Segnit  Bloomsbury Publishing Plc
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Modernist Cuisine: At Home by Nathan Myhrvold, 9780982761014 2012-01-01

Nathan Myhrvold  The Cooking Lab
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures by Simone Klabin, 9783836568487 2018-06-25

Simone Klabin  Taschen GmbH
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Eat Your Words: The Definitive Dictionary for the Discerning Diner by Paul Convery, 9781642501346 2019-12-19

Paul Convery  Mango Media
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The New Food Lover's Companion by Ron Herbst, 9781438001630 2013-09-10

Ron Herbst  Barron's Educational Series Inc.,U.S.
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Preserving Family Recipes: How to Save and Celebrate Your Food Traditions by Valerie J. Frey, 9780820330631 2015-11-30

Valerie J. Frey  University of Georgia Press
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse, 9780307464910 2009-10-13

Larousse  Random House USA Inc
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Practical Encyclopedia of Superfoods by Audrey Deane, 9780754819660 2011-05-01

Audrey Deane  Anness Publishing
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland, 9780778800989 2004-11-04

Jacques Rolland  Robert Rose Inc
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Waste Not: How To Get The Most From Your Food by James Beard Foundation, 9780847862788 2018-09-25

James Beard Foundation  Rizzoli International Publications
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Our Irish Grannies' Recipes by Eoin Purcell, 9781402261275 2011-11-01

Eoin Purcell  Sourcebooks
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman, 9780811876438 2011-08-01

Michael Ruhlman  Chronicle Books
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The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World by Michelle Nelson, 978177162081... 2015-11-10

Michelle Nelson  Douglas & McIntyre
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The Handy Nutrition Answer Book by Patricia Barnes-Svarney, 9781578594849 2015-06-01

Patricia Barnes-Svarney  Visible Ink Press
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The Little Book of Frugal Tips by William Fortt, 9781906650254 2010-10-01

William Fortt  Absolute Press
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The International Dictionary of Food & Nutrition by Kenneth N. Anderson, 9780471559573 1993-08-05

Kenneth N. Anderson  John Wiley and Sons Ltd
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Culinology: The Intersection of Culinary Art and Food Science by Research Chefs Association, 9780470481349 2012-02-24

Research Chefs Association  John Wiley and Sons Ltd
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Creating Your Culinary Career by The Culinary Institute of America (CIA), 9781118116845 2013-06-17

The Culinary Institute of America (CIA)  John Wiley & Sons Inc
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Wine in Words by Lettie Teague, 9780789338075 2020-03-01

Lettie Teague  Rizzoli International Publications
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